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Chocolat Michel Cluizel,
French Chocolatier since 1948
Our artisan chocolates, crafted from bean-to-bar, are made with pure cocoa butter, bourbon vanilla pod and never any soy or artificial flavorings. We also offer classic French pastries, and soon to come, Parisian style breakfasts & lunches including specialty hot & cold drinks served in our New York cafés.


Did you know chocolate comes from a fruit and a nut?
Learn how it's harvested, roasted and turned into our delectable CHOCOLATE!
Art of Chocolate Making
Paint your PalateChocolate Museum ToursChocolate Museum Tours

cluizel quality commitment
Pure Cocoa Butter • No Added Vegetable Fat (other than cocoa butter) • No Artificial flavoring • Genuine Bourbon Vanilla Bean • Soy Free


Michel Cluizel is proud to bear the seal of quality commitment found nowhere else in the world. A commitment that guarantees the finest selection of ingredients, including fruits and nuts, and with our exclusive artisan recipes, the least amount of sugar needed, preserving the integrity and taste of chocolate in its purest form.
Online sales have been temporarily
suspended due to warm weather.

If you wish to contact us, we are available Mon. through Fri. 9am to 5pm, EST.
856-719-0800
We apologize for any inconvenience.
Thank you!

*All our chocolate may contain traces of nuts and wheat.

Chocolate Gift Boxes
Chocolate Bars
Non-Dairy Chocolate Bars
Chocolate Sampler Box
Chocolate Bags
Chocolate Novelties
Baking Chocolate & Spreads

Safeguarding our Environment
Manufacture Cluizel attests to good sustainable forest management practices. For its packaging, Manufacture Cluizel requires compliance with the ISO 9001, 14001, OHSAS 18001 and BRC standards relating to finished product quality management systems, and in particular guaranteeing “food contact” certification.
good sustainable forest management practices
Fair and lasting trade relations with planters
cluizel fair trade commitment
At Manufacture Cluizel, we have endeavored to find renowned plantations in the most reputable cocoa-producing countries, in order to create “1ers Crus de Plantation”®. This specific approach enables us to find the best cocoa beans in the world and to guarantee the best possible cocoa traceability. Our “1ers Crus de Plantation”® chocolates intensify the aromatic potential of each terrain through an adequate manufacturing process and a unique production skill. They enable us to create an intense aromatic range.