Cluizel Chocolate Blog Spot RSS

Ever seen bean-to-bar (referred to as “Cacaofevier“ by Michel Cluizel) on a chocolate label or description? What does that mean?  Read on to find out.Picture in your mind a globe with the equator running around it. Run up and down 20 degrees above and below that line and you will see the countries that are home of the Theobroma cacao tree that produces pods (some grow right out of the trunk) that contain “beans” which is the very start of where chocolate originates. The pods come in many varieties, shapes, colors, and levels of quality with each pod containing 25-50...

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Cluizel Chocolate News -

French Chocolatier Michel Cluizel's seventy-year history in chocolate making.

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