This bronze award-winning dark chocolate bar, from Vila Gracinda Plantation, boasts a new recipe!
Located in the Gulf of Guinea in Africa, São Tomé is a small island on the equator. Its volcanic soil and equatorial climate are so much suitable for cocoa trees that São Tomé is nicknamed the “chocolate island”. The nearby Atlantic Ocean sprays on the beans from the Vila Gracinda Plantation a hint of iodine.
Tasting notes: roasted, spiced, and woody cocoa, grassy notes, after melt of tropical and candied fruits.