High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish.
Cocoas, sugar, cocoa butter, coffee beans. Products manufactured in the Manufacture may contain traces of nuts, from milk to gluten.
Energy value for 100 g: 2507.39 kj / 599.85 kcal - Fat: 50.28 g including saturated fatty acids 31.17 g - Carbohydrates: 32.72 g including sugars 14.35 g - Proteins: 9.44 g - Salt: 0.02 g Store preferably between 16 and 18 ° C away from humidity in a cool place.