Dark chocolate (63% cocoa) This astonishingly aromatic chocolate delivers its aromas crescendo: the sweetness of honey, taken over by half flowery half red berries hints, sparks of pepper dying down on woody, slightly bitter beans, and a last slightly acid harmony.
• Tasting notes: honey sweetness, red berries, peppery notes
• Cocoa: 63% l Fats: 38% l Sugar: 35%
• Ideal for: Coating l Moulding l Icing l Ganache
• Tasting notes: honey sweetness, red berries, peppery notes
• Cocoa: 63% l Fats: 38% l Sugar: 35%
• Ideal for: Coating l Moulding l Icing l Ganache