Our 'Single Estate' Plantation chocolate bars are made from selected cocoa beans in a Single Plantation, unlike vintage chocolate. The aromatic taste specific to each bar comes from the particularities offered by each Plantation. The nobility of its bars results from the control of their roasting and skilled process acquired by the Manufacture for 70 years.
Plantation Mangaro, 65% cocoa content - Chocolate with aromas of exotic fruits and gingerbread.
Plantation Mokaya, 66% cocoa content - Award-winning and organic chocolate with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
Plantation El Jardín, 69% cocoa content - Notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
Plantation Vila Gracinda, 67% cocoa content - Award-winning chocolate, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
Plantation Los Anconès, 67% cocoa content - Award-winning and organic chocolate with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
Plantation Riachuelo, 70% cocoa content - Harmonious flavors of grilled cocoa, dried fruit and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
*Please note, 5 bars will be arbitrarily selected from the list of 6.
70 grams, each bar
Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod. May contain traces of nuts and gluten.
Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g Store preferably between 16 and 18 ° C away from humidity in a cool place.