Coffee 70%

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  • Regular price $10.00


Description

High-altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish.


70 g

Nutritional Facts

Cocoas, sugar, cocoa butter, coffee beans. Products manufactured in the Manufacture may contain traces of nuts, from milk to gluten.

Energy value for 100 g: 2507.39 kj / 599.85 kcal - Fat: 50.28 g including saturated fatty acids 31.17 g - Carbohydrates: 32.72 g including sugars 14.35 g - Proteins: 9.44 g - Salt: 0.02 g Store preferably between 16 and 18 ┬░ C away from humidity in a cool place.