70 dark chocolate discs from Plantations: ‘Mokaya (Mexico)’, Bio ‘Los Anconès’(Santo-Domingo), ‘El Jardín’ (Colombia), ‘Vila Gracinda’, (Sao-Tome), ‘Mangaro' (Madagascar), 'Riachuelo' (Brazil) and La Laguna (Guatemala). Each with tasting notes according to the soil in the region such as; woody and spiced cocoas, dried fruits, sweet peppers, gingerbread, honey, licorice, and caramel.
cocoas, sugar, cocoa butter, coloring agents (carmine, curcumin), whole milk powder, emulsifier (rapeseed lecithin), Bourbon vanilla pod. The products manufactured at the Manufacture may contain traces of nuts, gluten.
Energy value for 100 g: 2383.81 kj / 570.29 kcal - Fat: 41.56 g of which saturated fatty acids 25.76 g - Carbohydrates: 46.08 g of which sugars 32.75 g - Proteins: 6.83 g - Salt: 0.01 g Store preferably between 16 and 18 ° C away from humidity in a cool place.