Éclats de Cacao

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  • Regular price $25.00


Description

Cocoa beans from ‘Los Anconès’ (Santo-Domingo) Plantation, sized, roasted, and ground to chips that are then coated with dark chocolate.

120 g

 

Nutritional Facts

cocoas, sugar, cocoa butter, coating agent (gum arabic, sucrose, glucose syrup), emulsifier (rapeseed lecithin), coating agent (shellac), Bourbon vanilla pod. The products manufactured at the Manufacture may contain traces of nuts, milk, gluten.

Energy value for 100 g: 2370.13 kj / 567.02 kcal - Fat: 41.34 g including saturated fatty acids 25.41 g - Carbohydrates: 45.96 g including sugars 32.81 g - Proteins: 6.68 g - Salt: 0.01 g Store preferably between 16 and 18 ° C away from humidity in a cool place.