Dark chocolate (60% cocoa) Brazil Coffee beans, pure Arabica fragrance and sweet from the region of Sul de Minas blossom through successive hints of fruity aromatic coffee, followed by Italian coffee.
• Tasting notes: intense fruity coffee, toasted notes
• Cocoa: 60% l Fats : 39% l Sugar : 32%
• Ideal for: Bar l Ganache l Mousse l Ice cream
• Tasting notes: intense fruity coffee, toasted notes
• Cocoa: 60% l Fats : 39% l Sugar : 32%
• Ideal for: Bar l Ganache l Mousse l Ice cream