These organic cocoa beans from the Los Ancones Plantation (Dominican Republic) are carefully selected, calibrated, then roasted and ground into tiny nibs. Each nib is then coated in thick dark chocolate to enhance the aromatic palette of the bean.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoas, sugar, cocoa butter, coating agent (gum arabic, sucrose, glucose syrup), emulsifier (rapeseed lecithin), coating agent (shellac), Bourbon vanilla pod. *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value for 100 g: 2370.13 kj / 567.02 kcal - Fat: 41.34 g including saturated fatty acids 25.41 g - Carbohydrates: 45.96 g including sugars 32.81 g - Proteins: 6.68 g - Salt: 0.01 g Store preferably between 16 and 18 ° C away from humidity in a cool place.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
120 g