Get ready for a surprise with these cocoa beans in chocolate! Crunch them to enjoy their melting hearts made out of a pure ‘Los Anconès’ (Santo-Domingo) Plantation dark chocolate ganache.
sugar, cocoas, cocoa butter, pastry butter, whole milk powder, cream, invert sugar, stabilizer (sorbitol syrup), emulsifier (rapeseed lecithin), coloring for decoration (carmine), Bourbon vanilla pod. Products manufactured in the Manufacture may contain traces: of fruits and nuts to gluten.
Energy value for 100 g: 2432.95 kj / 582.04 kcal - Fat: 43.69 g including saturated fatty acids 27.69 g - Carbohydrates: 39.94 g including sugars 33.23 g - Proteins: 5.46 g - Salt: 0.09 g Store preferably between 16 and 18 ° C away from humidity in a cool place.