Organic San Martín 48% Milk Baking Chocolate – Gourmet, Organic, Gluten-Free Couverture
Experience the rich complexity of Cluizel Organic San Martín 48% Milk Baking Chocolate, a gourmet couverture made with 48% cocoa and sourced from the lush, tropical terroir of the San Martín region in Peru, located at the edge of the Amazonian jungle.
Crafted with organic ingredients and certified gluten-free, this premium milk chocolate offers a perfect balance of smooth creaminess and deep cocoa intensity. The San Martín cocoa beans thrive in the region’s hot, humid climate, resulting in a chocolate with unique depth and natural aromatic complexity.
Ideal for baking cakes, ganache, glazes, truffles, and chocolate bars, this couverture melts beautifully and performs reliably for both professionals and passionate home bakers.
Melting Tip: Melt slowly over a double boiler or in short microwave intervals, stirring frequently to ensure a silky, even consistency.
Bring the exotic flavors of the Peruvian rainforest to your kitchen with this organic milk chocolate of exceptional character.
Tasting notes: Spiced hot chocolate, vanilla caramel, blackcurrant.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa butter, sugar, whole milk powder, cocoa, Bourbon vanilla pod.