Cluizel Quality Commitment

A family-owned business since 1948, gourmet Chocolat Michel Cluizel, French Chocolatier, has been handcrafting chocolate from bean to bar with pure cane sugar, cocoa butter, Bourbon vanilla pod and never any soy or artificial flavorings.

They have been one of the few chocolatiers in the world that actually process cocoa beans into chocolate. Their philosophy lies in developing direct relations with 7 renowned planters in (Guatemala, Brazil, Santo Domingo, Mexico, São Tomé, Madagascar, and Colombia) and to give them the guarantee of a consistent purchase price and worker-friendly work conditions. 

They have endeavored to find these renowned plantations in the most reputable cocoa-producing countries, in order to create '1ers¬†Crus de Plantation'¬ģ. This specific approach enables them to find the best cocoa beans and to guarantee the best possible cocoa traceability.

These efforts enables you to experience the Best Gourmet Chocolate that's made into Truffles, Handcrafted Artisan Chocolate Bars, Chocolate Gift Boxes, Unique Chocolate Novelties, Caramel & Praliné Spreads, Non-Dairy Chocolate and Baking Chocolate.

They also host Chocolate Museum Tours & Paint-Your-Palate¬ģ at their USA Headquarters and Chocolate Factory¬†located in West Berlin New Jersey

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