Gourmet Baking Chocolate, 70% dark, organic, vegan, and gluten-free, with powerful and subtle aromas, a blend of our greatest cocoas.
At the edge of the Peruvian Amazonian jungle, the organic Grand Cru San Martín cocoa terroir is found amidst lush surroundings, enjoying a hot, humid climate.
Tasting notes: Norman orchard fruits, apple, pear, herbaceous notes, spiced, roasted cocoa, creamy notes.
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter. *May contain traces of nuts and milk.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: This chocolate will remain fresh for 9 months if stored properly.
250 g resealable bag • 1 kg resealable bag • 3 kg bag
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.