Organic San Martín 70% Dark Baking Chocolate – Single-Origin, Vegan, and Gluten-Free Couverture
Experience the complexity of Cluizel Organic San Martín 70% Dark Baking Chocolate, a gourmet couverture crafted from carefully selected cocoa beans grown at the edge of the Peruvian Amazon. This organic, vegan, and gluten-free baking chocolate delivers a refined flavor profile blending powerful and subtle aromas drawn from one of the world’s most unique cocoa terroirs.
Made with a blend of Cluizel’s finest cocoas, San Martín 70% reveals layered tasting notes of Norman orchard fruits like apple and pear, alongside herbaceous, spiced, and roasted cocoa nuances with a touch of creaminess.
Ideal for ganache, mousses, flourless cakes, and elevated confections, this chocolate offers excellent meltability and consistency for both professional pastry chefs and passionate home bakers.
Melting Tip: Melt slowly over a double boiler or in short microwave bursts, stirring frequently to achieve a smooth, glossy finish without overheating.
Bring the essence of the Amazon to your creations with this ethically sourced, bean-to-bar couverture.
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter. *May contain traces of nuts and milk.