Baking chocolate, milk (35% cocoa). Beautiful combination of caramel and salted butter ice-cream, followed by hints of roasted cocoa and chestnut honey.
• Tasting notes: caramel ice cream, toasted cocoa notes
• Cocoa: 35% l Fats: 37% l Sugar: 40%
• Ideal for: Coating l Moulding l Icing
3 kg bag