Dark Chocolate Bar – 71% Single Estate Mangaro | Gourmet Madagascar Chocolate
Discover the award-winning flavor of our 71% Single Estate Mangaro Dark Chocolate Bar, crafted from premium cocoa beans grown in Madagascar’s Sambirano River Valley. This gourmet dark chocolate bar offers a bold, balanced profile with notes of exotic fruits, gingerbread, and tangy citrus—an aromatic journey in every bite.
Sourced exclusively from the Mangaro Plantation in northwest Madagascar, this chocolate reflects the rich biodiversity of the region. The tropical climate and maritime influences from the Indian Ocean give the beans their distinctive character. The plantation's name pays tribute to the lush mango forests that once thrived where cocoa now grows.
This chocolate bar is made with 100% natural ingredients—cocoa, cocoa butter, sugar, and Bourbon vanilla—without any added soy or flavorings. It’s the perfect indulgence for chocolate lovers and connoisseurs seeking notes of deep, fruity, and spiced dark chocolate with a luxurious finish.
70 g • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value per 100 g: 2393.21 kj / 572.3 kcal - Fats: 42.64 g of which saturated fatty acids 26.34 g - Carbohydrates: 33.41 g of which sugars 29.32 g - Proteins: 7.5 g - Salt: 0.02 g