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Best-by dates: July and August
Discover the rich and aromatic profile of our 50% Single Estate Mangaro Milk Chocolate Bar, crafted from fine cocoa grown on the renowned Mangaro Plantation in Madagascar. This gourmet milk chocolate bar strikes a perfect balance between creaminess and cocoa intensity, offering an unforgettable tasting experience.
Savor complex and layered flavor notes of caramel, exotic fruits, gingerbread, and honey, finishing with a delicate hint of Smyrna grapes. The cocoa used in this premium chocolate bar is grown in the lush Sambirano River Valley, where volcanic soil and tropical maritime climate create a distinctive terroir that imparts unique characteristics to the beans.
Made with 100% natural ingredients, this chocolate bar is free from soy, artificial flavorings, and preservatives. The Mangaro 50% milk chocolate offers an indulgent and refined treat for those who appreciate premium single estate chocolate.
Taste the essence of Madagascar’s terroir in every bite with Cluizel’s luxurious Mangaro milk chocolate.
70 g • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors
Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value for 100 g: 2580.87 kj / 617.43 kcal - Fats: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Proteins: 10.28 g - Salt: 0.28 g