This gourmet chocolate bar from Riachuelo Plantation with 51% cocoa, exudes flavors of butterscotch, red fruits, spicy cocoa with notes of freshness, and notes of licorice that mingle with acidulous notes, in a delicately spicy and chocolate caramel finish.
Located in the Bahia region of Brazil, Plantation Riachuelo benefits from a lush environment, in the heart of the Atlantic forest.
70 g
No Preservatives • No Soy • No Added Flavors
Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod*May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value for 100 g: 2580.87 kj / 617.43 kcal - Fats: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Proteins: 10.28 g - Salt: 0.28 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: Our solid chocolate will remain fresh for 4 - 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.