Indulge in the rich, nuanced flavors of our Milk Chocolate Bar, 47% Single Estate La Laguna , crafted from premium cocoa beans grown exclusively on the La Laguna Plantation in Guatemala's lush Lanquín Valley. This gourmet milk chocolate bar offers a harmonious balance of sweetness and depth, with tasting notes of cappuccino, hot chocolate, hazelnuts, and toasted bread, culminating in a finish of butterscotch, intense cocoa, and roasted coffee.
The La Laguna Plantation, nestled in the heart of Guatemala's Alta Verapaz region, benefits from a unique terroir where cocoa trees flourish under the canopy of the tropical rainforest. The beans are fermented in wooden crates for six days and then expertly roasted in France, a process that enhances their distinctive flavor profile.
Made with 100% natural ingredients—cocoa, cocoa butter, sugar, whole milk powder, and Bourbon vanilla pod—this chocolate bar contains no added flavors, soy, or preservatives. It's an ideal choice for those seeking a premium milk chocolate experience with a higher cocoa content.
70 g • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors