Discover the incomparable taste of our melt-in-the-mouth Ganaches, delicately hand-rolled with premium-quality cocoa powder. This recipe is made with cocoa beans from the Mangaro Plantation in Madagascar, featuring notes from the soil the beans were grown in, an ancient mango grove.
130 g
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, pastry butter, cocoa butter, cream, stabilizer (sorbitol syrup), cocoa powder, inverted sugar, emulsifier (rapeseed lecithin), Bourbon vanilla pod. *May contain traces of nuts, milk & gluten.
Nutritional Facts: per 100 g: 2495.42 kj / 596.99 kcal - Fats: 46.75 g of which saturated fatty acids 29.92 g - Carbohydrates: 30.65 g of which sugars 27.44 g - Proteins: 5.5 g - Salt: 0.02 g