La Laguna 47% Milk Baking Chocolate – Gourmet Single-Origin Couverture with Cappuccino & Caramel Notes
Savor the heritage and richness of Cluizel La Laguna 47% Milk Baking Chocolate, a gourmet couverture crafted from fine cocoa beans grown on the historic La Laguna Plantation in Guatemala. With 47% cocoa content, this premium milk chocolate reveals an indulgent balance of cappuccino, hazelnut, and buttery caramel, enriched by intense cocoa notes.
Made from cocoa trees that descend from the original Mayan varieties, this chocolate captures the natural essence of the Lanquín Valley, where deep root exchange with the land and proximity to cascading waterfalls imbue the beans with a uniquely refreshing and layered profile.
Perfect for baking ganache, mousse, cookies, cakes, and artisan chocolate bars, La Laguna 47% Milk melts smoothly and offers reliable performance for both pastry professionals and gourmet home bakers.
Melting Tip: Melt gently over a double boiler or microwave in short intervals, stirring frequently for a smooth, even texture.
Bring a taste of Guatemalan terroir to your creations with this luxurious and aromatic milk chocolate.
3 kg
Tasting notes: Cappuccino, hot chocolate, hazelnut, buttery caramel with intense cocoa notes.
No Preservatives • No Soy • No Added Flavors
Ingredients: Whole milk powder, Cocoas, cocoa butter, sugar, Bourbon vanilla pod. *May contain traces of nuts and gluten.