Baking Chocolate - Kayambe, 72% Dark

Vendor
Cluizel
Regular price
$317.00
Sale price
$317.00

Kayambe 72% Dark Baking Chocolate – Smooth, Balanced Couverture for Gourmet Baking
Create exceptional desserts with Cluizel Kayambe 72% Dark Baking Chocolate, a premium French couverture crafted for perfect balance and versatility. With 72% cocoa content, Kayambe delivers a smooth, rounded flavor profile with notes of roasted cocoa, subtle fruit, and a clean finish—ideal for both classic and modern pastry creations.

Perfect for ganache, mousse, cakes, tarts, and chocolate decorations, Kayambe melts evenly and tempers beautifully for reliable, professional results.

Melting Tip: Melt gently over a double boiler or in the microwave using short intervals, stirring frequently to maintain a smooth, glossy texture.

Favored by pastry chefs and passionate home bakers, Kayambe 72% is your go-to dark chocolate for rich flavor and flawless performance in every recipe.

Tasting notes: red berry, licorice, slightly bitter cocoa.

No Preservatives • No Soy • No Added Flavors

Ingredients: Cocoa, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.

250 g • 1 kg • 3 kg

Get these great chef recipes made with Kayambe dark 72%.

Optimal Freshness: Store between 60º and 65°F, away from humidity.

Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.

Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.

Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping: The cut-off time is 3:00 p.m.

Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.

Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.

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