Assorted 'Gourmand' Bars, 5

  • Savings $11
  • Regular price $66.00

Taste gourmet chocolate bars made without added flavors, soy, or preservatives from the French chocolate maker, Cluizel. All our chocolate bars and gourmet chocolate are certified with our quality ingredient commitment that our base chocolate consists only of cocoa, cocoa butter, sugar, and vanilla bean.
    • Noir 70% Écorces d’Orange - The orange peels, chosen for their distinctive aroma, fully reveal their delightful tangy notes in this 'award-winning' dark chocolate bar.

    • Noir 70% Café - High altitudes and the particularly widespread use of organic farming on the plains of Chiapas imbue its coffee beans with rich aromas and a distinctive flavor discernible by true connoisseurs. These are blended into our dark chocolate made from 70% Grand Cru Guayas cocoa from Ecuador, generating notes of roasted cocoa and bringing the taste to an exhilarating vegetal and fruity finish.

    • Noir 70% Grué de Cacao - The flavorful notes of roasted cocoa in our 70% dark Grand Cru Guayas from Ecuador are enhanced by a counterpoint of crunchy, flavourful roasted nibs from the Los Anconès plantation in the Dominican Republic.

    • Grand Lait 45% Éclats Caramel Beurre Salé - The melt-in-your-mouth goodness of 45% cocoa milk chocolate and buttered caramel bits with just a dash of salt is guaranteed to revive sweet and comforting childhood memories.

    • Hazelnuts 45% - A full-bodied harmony between a smooth 48% milk Grand Cru San Martín cocoa from Peru and roasted bits of hazelnuts, releasing sweet, warm flavors on the palate.

      No Preservatives • No Soy • No Added Flavors

      Optimal Freshness: Store between 60º and 65° F, away from humidity.

      Café bar 70 g • all other bars are 100 g
      (bars may vary from the picture)

      Optimal Freshness: Store between 60º and 65° F, away from humidity.

      Our solid chocolate will remain fresh for 4 - 6 months if stored properly.

      All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.

      Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.

      Expedited Shipping: Cut-off time is 2 pm.

      Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.

      Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.

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