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Introduction: The Charm of Hazelnut Chocolate Hazelnut chocolate is loved across the globe. Its rich, nutty taste and smooth texture make it stand out. At Cluizel, our hazelnut chocolate is crafted with care. Each piece melts on the tongue and leaves a sweet, lasting flavor. People often ask what makes it so special. Is it the nuts, the chocolate, or the blend? Hazelnut chocolate is more than just a treat. It unites rich flavor, careful skill, and superior quality. Each bite gives a unique experience. Where Hazelnut Chocolate Comes From Hazelnuts have been cultivated in Europe for centuries. They are...

The True Meaning of Luxury in Chocolate Luxury chocolate is not only about taste. It is about how the product is made from start to finish. It is about purity, artistry, and an experience that feels rare. Many brands use shortcuts, but true luxury makers stay true to tradition. The result is chocolate that speaks for itself with aroma, flavor, and finish. Craftsmanship That Sets It Apart Fine chocolate does not happen by chance. It is the result of skill that takes years to refine. From roasting beans to tempering, each step has precision. Small errors can ruin the final...

Why Dairy-Free Chocolate Can Be Magical Chocolate lovers rejoice. You don’t have to give up rich, indulgent chocolate just because you skip dairy. Cluizel’s dairy free chocolate offers the same silky texture and bold taste found in traditional chocolate. Every bite blends sweetness, saltiness, and crunch in ways that feel luxurious yet approachable. Whether you’re enjoying it as a snack or a dessert, you can savor chocolate without compromise. The magic comes from simple, high-quality ingredients. Cocoa, cocoa butter, sugar, and Bourbon vanilla bean create the foundation. No preservatives. No soy. No added flavors. Each bite stays true to chocolate’s...

At Michel Cluizel, crafting exceptional chocolate is not just a tradition — it’s a promise. A promise to honor our roots, our growers, and above all, our customers. That’s why we feel it’s important to share a behind-the-scenes look at the current challenges facing the chocolate industry, and what we’re doing to protect the experience you’ve come to know and love. Soaring Cocoa Prices and New Tariffs The global chocolate market is undergoing unprecedented shifts. Cocoa prices have reached historic highs due to poor harvests, climate volatility, and supply chain disruptions. These pressures are already reshaping the industry — and...

Understanding This Natural Quirk of Chocolate If you've ever opened a bar of chocolate only to find a whitish, dusty coating on its surface, you may have wondered: Is it still good? Has it gone bad? What happened to my beautiful chocolate? Fear not! What you’re seeing is called chocolate bloom—a harmless, natural occurrence that doesn’t mean your chocolate has spoiled. In fact, it can happen to even the finest gourmet chocolate. Here’s what you need to know. What Is Chocolate Bloom? Chocolate bloom comes in two main types: 1. Fat Bloom This occurs when the cocoa butter (the natural...