Baking Chocolate, Couvertures

Cluizel Baking Chocolate – Premium Couverture for Home Pastry Chefs
Discover Cluizel Baking Chocolate, a world-class couverture crafted in France and trusted by pastry chefs who demand excellence. Cluizel offers rich, complex flavors made from meticulously sourced cocoa beans and traditional bean-to-bar craftsmanship.

Available in a range of cacao percentages, Cluizel’s dark, milk, and white baking chocolates melt smoothly, temper perfectly, and elevate everything from ganache and mousse to cakes and confections. Ideal for professionals and passionate bakers seeking luxury, precision, and unmatched flavor.

No Preservatives • No Soy • No Added Flavors

All our chocolate is made with cocoa, cocoa butter, sugar, and Bourbon vanilla bean. *May contain traces of milk, nuts, and gluten.