This organic, vegan, & gluten-free gourmet chocolate bar with coffee from Grand Cru Guayas boasts 70% cocoa. From Ecuador, this award-winning organic chocolate, gluten-free chocolate, and vegan chocolate reveal notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.
The high altitude of Ecuadorian plains and the organic farming method give the Chiapas region and its coffee beans gourmet aromas and a unique flavor recognizable by the finest connoisseurs.
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, and coffee beans. *May contain traces of nuts, milk & gluten.
Nutritional Facts: 100 g: 2507.39 kj / 599.85 kcal - Fat: 50.28 g including saturated fatty acids 31.17 g - Carbohydrates: 32.72 g including sugars 14.35 g - Proteins: 9.44 g - Salt: 0.02 g
Optimal Freshness: 60º and 65° F, away from humidity.