Baking Chocolate - Organic San Martin, 70% Dark

  • 20% OFF
  • Regular price $315.00


Organic San Martín 70% Dark Baking Chocolate – Single-Origin, Vegan, and Gluten-Free Couverture
Experience the complexity of Cluizel Organic San Martín 70% Dark Baking Chocolate, a gourmet couverture crafted from carefully selected cocoa beans grown at the edge of the Peruvian Amazon. This organic, vegan, and gluten-free baking chocolate delivers a refined flavor profile blending powerful and subtle aromas drawn from one of the world’s most unique cocoa terroirs.

Made with a blend of Cluizel’s finest cocoas, San Martín 70% reveals layered tasting notes of Norman orchard fruits like apple and pear, alongside herbaceous, spiced, and roasted cocoa nuances with a touch of creaminess.

Ideal for ganache, mousses, flourless cakes, and elevated confections, this chocolate offers excellent meltability and consistency for both professional pastry chefs and passionate home bakers.

Melting Tip: Melt slowly over a double boiler or in short microwave bursts, stirring frequently to achieve a smooth, glossy finish without overheating.

Bring the essence of the Amazon to your creations with this ethically sourced, bean-to-bar couverture.

No Preservatives • No Soy • No Added Flavors

Ingredients: Cocoas, sugar, cocoa butter. *May contain traces of nuts and milk.

Optimal Freshness: Store between 60º and 65° F, away from humidity.

Shelflife: This chocolate will remain fresh for 9 months if stored properly.

250 g resealable bag • 1 kg resealable bag • 3 kg bag

Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.

Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping: Cut-off time is 3 pm.

Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.

Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.

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