Chocolate Praline Bar, 72%

  • 20% OFF
  • Regular price $18.00


Chocolate Praline Bar – 72% Dark Chocolate with Crispy Praliné | Gourmet French Chocolate

Indulge in the rich, complex flavors of the Praline Chocolate Bar, 72%, a gourmet dark chocolate bar crafted by Cluizel, renowned for its bean-to-bar excellence. With a high cocoa content of 72%, this award-winning bar offers an intense cocoa experience complemented by the delightful crunch of crispy praliné.

Each bite reveals a harmonious blend of deep chocolate notes and the nutty sweetness of caramelized hazelnuts and almonds, all enhanced by the inclusion of real Bourbon vanilla pods. The praliné, made using traditional techniques, adds a satisfying texture that elevates the overall tasting experience.

Cluizel's commitment to purity means this chocolate bar contains no added flavors, soy, or preservatives, ensuring a natural and authentic taste. 

Whether you're a dark chocolate aficionado or seeking a luxurious treat, this Chocolate Praline Bar, 72% offers a decadent experience that showcases the artistry of French chocolate-making.

100 g • size: 3 in. x 6 1/4 in.

 No Preservatives • No Soy • No Added Flavors

Ingredients: cocoa, sugar, hazelnut, cocoa butter, almond, wafer (wheat flour, sugar, concentrated butter skimmed milk powder, barley malt, salt), Bourbon vanilla pod. *May contain traces of milk, gluten, and egg.

Nutritional Facts: Energy value for 100 g: 2453.33 kj / 586.92 kcal - Fat: 44.28 g of which saturated fatty acids 18.36 g - Carbohydrates: 33.03 g of which sugars 25.53 g - Proteins: 9.08 g - Salt: 0.06 g Store

Optimal Freshness: Store between 60º and 65°F, away from humidity.

Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.

Shipping: By deselecting Route Insurance, your chocolate is no longer protected against melting, damage, theft, or loss. And it cannot be purchased after the sale. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months. 

Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping: The cut-off time is 3:00 p.m.

Temperature Conditions: To help keep your chocolate from melting, we use insulation & ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.

Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.

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