Arcango 85% Dark Baking Chocolate – Gourmet Couverture with Bold, Spicy Flavor
Experience the rich intensity of Cluizel Arcango 85% Dark Baking Chocolate, a premium French couverture crafted for gourmet baking. Made with 85% cocoa, this chocolate delivers a pure, robust flavor profile with a lavish aromatic bouquet and bold notes of spice and roasted cocoa. Perfect for crafting high-end desserts, truffles, ganache, and flourless chocolate cakes.
Melting Tip: Melt slowly using a double boiler or in short microwave intervals, stirring frequently to preserve texture and prevent burning.
Ideal for professional pastry chefs and passionate home bakers seeking complex flavor and refined performance in every bite.
Tasting Notes: Woody, spiced accents, acidulated fruit notes.
3 kg
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.