Baking Chocolate - Arcango, 85% Dark

  • 20% OFF
  • Regular price $325.00


Arcango 85% Dark Baking Chocolate – Gourmet Couverture with Bold, Spicy Flavor
Experience the rich intensity of Cluizel Arcango 85% Dark Baking Chocolate, a premium French couverture crafted for gourmet baking. Made with 85% cocoa, this chocolate delivers a pure, robust flavor profile with a lavish aromatic bouquet and bold notes of spice and roasted cocoa. Perfect for crafting high-end desserts, truffles, ganache, and flourless chocolate cakes.

Melting Tip: Melt slowly using a double boiler or in short microwave intervals, stirring frequently to preserve texture and prevent burning.

Ideal for professional pastry chefs and passionate home bakers seeking complex flavor and refined performance in every bite.

Tasting Notes: Woody, spiced accents, acidulated fruit notes.

3 kg

No PreservativesΒ β€’ No SoyΒ β€’ No Added Flavors

Ingredients:Β Cocoas, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts,Β milk, andΒ gluten.

Optimal Freshness:Β Store betweenΒ 60ΒΊ and 65Β° F, away from humidity.

Shelflife:Β This chocolate will remain fresh for 9 monthsΒ if stored properly.

Shipping:Β All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with β€œno signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.

Processing time:Β 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping:Β Cut-off time isΒ 2 pm.

Temperature Conditions:Β To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.

Claims:Β DamagedΒ packaging must be reportedΒ via email with pictures on the same day you receive them.Β Retain the packaging.

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