Coffee 60% Dark Baking Chocolate β Gourmet Couverture with Brazilian Arabica Coffee
Elevate your recipes with Cluizel Coffee 60% Dark Baking Chocolate, a gourmet couverture infused with roasted and ground Brazilian Arabica coffee from the renowned Sul de Minas region. With 60% cocoa content, this premium baking chocolate delivers a rich fusion of smooth dark chocolate and bold coffee notesβperfect for creating desserts with deep, aromatic intensity.
Ideal for cookies, brownies, ganache, truffles, and chocolate cakes, this unique chocolate adds a gourmet coffee twist to classic recipes.
Baking Tip: Add morsels to your favorite chocolate chip cookie dough for a decadent coffee-chocolate flavor that stands out.
Perfect for pastry chefs and creative home bakers who crave bold flavor combinations with bean-to-bar quality.
250 g resealable bag
Tasting notes: intense fruity coffee.
No PreservativesΒ β’ No SoyΒ β’ No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, coffee beans. *May contain traces ofΒ nuts, milk, orΒ gluten.
Optimal Freshness:Β Store betweenΒ 60ΒΊ and 65Β° F, away from humidity.
Shelflife:Β This chocolate will remain fresh for 9 monthsΒ if stored properly.
Shipping:Β All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with βno signature required,β which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time:Β 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping:Β Cut-off time is 3 pm.
Temperature Conditions:Β To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims:Β DamagedΒ packaging must be reportedΒ via email with pictures on the same day you receive them.Β Retain the packaging.