Bean-to-Bar Kit

  • Savings $11
  • Regular price $66.00

Inside this beautiful lunch cooler, you'll get all the necessary ingredients to make gourmet bean-to-bar chocolate bars with this kit right at home, including the molds! 

Plus, you'll get a step-by-step video to make your bars from gourmet pastry chef Abby, via a QR code.


  • Pure cocoa nibs
  • Pure cocoa butter
  • Confectionery sugar
  • Milk powder

      No Preservatives • No Soy • No Added Flavors

      (makes 4 bars)

      Optimal Freshness: Store between 60º and 65° F, away from humidity.


      Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru  Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.

      Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.

      Expedited Shipping: Cut-off time is 3 pm.

      Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.

      Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.

      Click here for more details.

      Customer Reviews

      Based on 1 review Write a review

      Customer Reviews

      Based on 1 review
      Tobias River
      Easy to master !

      At first, I was worried about buying this as I wasn't a baking expert. I wanted to surprise my kids with some chocolate bars.
      Turns out, the preparation was fluid and easy! The preparation video helped a lot, in manipulating all theses incredible products.


      Thank you so much, Tobias! We're so glad it was a success! :)