La Laguna 70% Dark Baking Chocolate – Single-Origin Couverture with Fruity, Floral Notes
Unleash your creativity with Cluizel La Laguna 70% Dark Baking Chocolate, a single-origin couverture crafted from fine cocoa beans grown in La Laguna Plantation in Guatemala. With 70% cocoa content, this gourmet baking chocolate offers a beautifully balanced flavor profile with bright fruity and floral notes, hints of spice, and a smooth, lingering finish.
Ideal for making ganache, mousses, chocolate glazes, tarts, and sophisticated desserts, La Laguna 70% melts evenly and provides excellent workability for both professional pastry chefs and serious home bakers.
Melting Tip: Melt slowly over a double boiler or in short microwave bursts, stirring often to ensure smooth texture and prevent overheating.
3 kg
Tasting notes: Plum, roasted cocoa, red apple, licorice, tropical pepper, minty notes
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk, and gluten.
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: By deselecting Route Insurance, your chocolate is no longer protected against melting, damage, theft, or loss. And it cannot be purchased after the sale. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To help keep your chocolate from melting, we use insulation & ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.