Kayambe 45% Milk Baking Chocolate β Gourmet Milk Couverture with Creamy, Aromatic Cocoa Notes
Elevate your chocolate creations with Cluizel Kayambe 45% Milk Baking Chocolate, a gourmet couverture prized by leading pastry chefs for its aromatic cocoa bouquet and smooth, creamy flavor. Made with 45% cocoa content, this premium milk chocolate delivers a perfect balance of richness and sweetness, ideal for both classic and innovative recipes.
Use Kayambe 45% in ganache, mousse, cookies, cakes, and molded chocolates for professional-quality results and consistent meltability.
Melting Tip: For optimal performance, melt gently over a double boiler or in short microwave bursts, stirring often to achieve a smooth, glossy texture.
Crafted with Cluizelβs bean-to-bar excellence, Kayambe 45% Milk is the go-to choice for bakers and chefs seeking exceptional taste and reliability.
3 kg
Tasting notes: salted butter, honey notes, and hints of cocoa.
No PreservativesΒ β’ No SoyΒ β’ No Added Flavors
Ingredients: Sugar, cocoa butter, whole milk powder, Cocoas, Bourbon vanilla pod. *May contain traces ofΒ nuts andΒ gluten.
Optimal Freshness:Β Store betweenΒ 60ΒΊ and 65Β° F, away from humidity.
Shelflife:Β This chocolate will remain fresh forΒ 6 monthsΒ if stored properly.
Shipping:Β All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with βno signature required,β which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time:Β 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping:Β Cut-off time isΒ 2 pm.
Temperature Conditions:Β To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims:Β DamagedΒ packaging must be reportedΒ via email with pictures on the same day you receive them.Β Retain the packaging.