La Laguna 47% Milk Baking Chocolate β Gourmet Single-Origin Couverture with Cappuccino & Caramel Notes
Savor the heritage and richness of Cluizel La Laguna 47% Milk Baking Chocolate, a gourmet couverture crafted from fine cocoa beans grown on the historic La Laguna Plantation in Guatemala. With 47% cocoa content, this premium milk chocolate reveals an indulgent balance of cappuccino, hazelnut, and buttery caramel, enriched by intense cocoa notes.
Made from cocoa trees that descend from the original Mayan varieties, this chocolate captures the natural essence of the LanquΓn Valley, where deep root exchange with the land and proximity to cascading waterfalls imbue the beans with a uniquely refreshing and layered profile.
Perfect for baking ganache, mousse, cookies, cakes, and artisan chocolate bars, La Laguna 47% Milk melts smoothly and offers reliable performance for both pastry professionals and gourmet home bakers.
Melting Tip: Melt gently over a double boiler or microwave in short intervals, stirring frequently for a smooth, even texture.
Bring a taste of Guatemalan terroir to your creations with this luxurious and aromatic milk chocolate.
3 kg
Tasting notes:Β Cappuccino, hot chocolate, hazelnut, buttery caramel with intense cocoa notes.
No PreservativesΒ β’ No SoyΒ β’ No Added Flavors
Ingredients: Whole milk powder, Cocoas, cocoa butter, sugar, Bourbon vanilla pod. *May contain traces of nuts andΒ gluten.
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: If you deselectΒ Route Insurance, your chocolate is no longer protected against melting, damage, theft, or loss. And it cannot be purchased after the sale. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.Β
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To help keep your chocolate from melting, we use insulation & ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims:Β Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.