Gourmet baking chocolate, 73% dark, from Los Ancones Plantation. This couverture is certified organic chocolate, gluten-free chocolate, and vegan chocolate with exceptional notes of licorice wood, red fruits, and green olive.
In the heart of the Caribbean, west of San Francisco de Macoris, the Los Anconès Plantation, located in the center of the island and slightly in altitude, benefits from the warm and abundant rains brought by the trade winds. Since 1903, the Rizek family has been cultivating cocoa beans, under the protection of palm trees, without adding pesticides.
Tasting notes: licorice, raw cocoa, green olive, raisins, and dried apricots.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk, and gluten.
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: This chocolate will remain fresh for 9 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.