This couverture baking chocolate, with its intense yet subtle aromas, is the preserve of leading chefs. It brings elegance and sophistication to all your creations with tasting notes of red berry, licorice, and slightly bitter cocoa.

.5 lbs • 2.2 lbs. • 6.6 lbs

Ingredients: cocoas, sugar, cocoa butter, Bourbon vanilla pod. May contain traces of nuts, milk, and gluten.

Energy value for 100 g: 2400.18 kj / 574.21 kcal - Fat: 43.39 g including saturated fatty acids 26.9 g - Carbohydrates: 42.52 g including sugars 27.25 g - Proteins: 7.83 g - Salt: 0.02 g Store preferably between 16 and 18 ° C away from humidity in a cool place.

Get these great chef recipes made with Kayambe dark 72%.