Kayambe Grand Cru with Fleur de Sel from Île de Ré
Refine your chocolate experience with Cluizel’s 72% Dark Salt Chocolate Bar, a sophisticated blend of Kayambe Grand Cru dark chocolate and rare Fleur de Sel de l’Île de Ré—one of France’s most prized sea salts.
Unlike ordinary sea salt, Fleur de Sel forms as delicate crystals on the surface of salt ponds and is hand-harvested using centuries-old methods. This natural process preserves its pure mineral complexity and fine, crisp texture, elevating it far above the coarse, processed salts used in typical confections.
Crafted with Cluizel’s finest cocoa blends, this bar offers a velvety texture and a bold, 72% cocoa profile, rich with woody undertones, a whisper of licorice, and a clean, savory finish. The precise balance of dark chocolate and artisan salt delivers a layered, luxurious tasting experience for true chocolate connoisseurs.
Crafted with 100% natural ingredients, free from soy and additives.
70 g • size: 3 in. x 6 1/4 in.
Ingredients: Cocoa, sugar, cocoa butter, fleur de sel, verbena berry, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Nutritional Facts: 2400.5 kj / 574.28 kcal – Fat: 43.71 g of which saturated fatty acids 27 g – Carbohydrates: 31.13 g of which sugars 26.92 g – Protein: 7.71 g – Salt: 0.49 g
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.