This gourmet dark chocolate bar with cacao nibs offers 70% cocoa premium chocolate from Grand Cru Guyayas Ecuador. It is certified organic, gluten-free, and vegan. Roasted cacao nibs enhance the aromatic notes of this premium chocolate bar, crunchy as they are fragrant from the Los Anconès Plantation in the Dominican Republic.
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk, & gluten.
Nutritional Facts: Energy value per 100 g: 2399.74 kj / 574.1 kcal - Fats: 43.37 g of which saturated fatty acids 26.79 g - Carbohydrates: 31.62 g of which sugars 27.34 g - Proteins: 7.83 g - Salt: 0.02 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: Our solid chocolate will remain fresh for 4 - 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.