This bronze award-winning dark chocolate bar, from plantation Mangaro, boasts a new recipe that increased its cocoa content from 65% to 71%!
Tasting notesĀ of biscuit, tangy exotic fruits, gingerbread, hot cocoa, notes of citrus, and pepper.
70 g
This bronze award-winning dark chocolate bar, from plantation Mangaro, boasts a new recipe that increased its cocoa content from 65% to 71%!
Tasting notesĀ of biscuit, tangy exotic fruits, gingerbread, hot cocoa, notes of citrus, and pepper.
70 g