Milk Chocolate Bar β 50% Single Estate Mangaro | Gourmet Madagascar Chocolate
Discover the rich and aromatic profile of our 50% Single Estate Mangaro Milk Chocolate Bar, crafted from fine cocoa grown on the renowned Mangaro Plantation in Madagascar. This gourmet milk chocolate bar strikes a perfect balance between creaminess and cocoa intensity, offering an unforgettable tasting experience.
Savor complex and layered flavor notes of caramel, exotic fruits, gingerbread, and honey, finishing with a delicate hint of Smyrna grapes. The cocoa used in this premium chocolate bar is grown in the lush Sambirano River Valley, where volcanic soil and tropical maritime climate create a distinctive terroir that imparts unique characteristics to the beans.
Made with 100% natural ingredients, this chocolate bar is free from soy, artificial flavorings, and preservatives.Β The Mangaro 50% milk chocolate offers an indulgent and refined treat for those who appreciate premium single estate chocolate.
Taste the essence of Madagascarβs terroir in every bite with Cluizelβs luxurious Mangaro milk chocolate.
Β 70 g
No Preservatives β’ No Soy β’ No Added Flavors
Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value for 100 g: 2580.87 kj / 617.43 kcal - Fats: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Proteins: 10.28 g - Salt: 0.28 g
Optimal Freshness:Β Store betweenΒ 60ΒΊ and 65Β° F, away from humidity.
Shelflife:Β Our solid chocolate will remain fresh for 4 - 6 if stored properly.
Shipping:Β All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with βno signature required,β which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time:Β 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping:Β Cut-off time is 2 pm.
Temperature Conditions:Β To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims:Β DamagedΒ packaging must be reportedΒ via email with pictures on the same day you receive them. Retain the packaging.