Single Estate chocolate bar from the Mangaro Plantation planted on a former jungle of mango trees. The secret of the singular taste of the Mangaro Plantation Chocolate is hidden among the roots of the cocoa trees. It lies in the soil, nourished by mangos for centuries, becoming slowly imbibed with their mild, exotic flavor. The Plantation was named in memory of this jungle, once known as Mangamaro: “the place where mangoes are plentiful”.
Tasting notes: dark caramel, exotic fruits, raisins, light honey, and hints of gingerbread.