Dark Chocolate Bar, 73% Single Estate Vila Gracinda

  • 20% OFF
  • Regular price $15.00


73% Single Estate Vila Gracinda Dark Chocolate Bar – Volcanic & Oceanic Notes from the Island of Chocolate
Experience the bold, aromatic complexity of Cluizel’s 73% Single Estate Vila Gracinda Dark Chocolate Bar, crafted from cocoa grown on the volcanic soils of Sao Tomé in the Gulf of Guinea. This premium dark chocolate bar delivers a rare balance of spicy and herbaceous tropical fruits, licorice stick, and unique volcanic and marine notes—a direct reflection of its exceptional terroir.

Cultivated on the Vila Gracinda Plantation, nestled between equatorial rains and the Atlantic Ocean, these cocoa beans absorb the essence of mineral-rich volcanic soil and iodine-rich sea spray. Known as “the island of chocolate,” Sao Tomé produces some of the world’s most aromatic cocoa, making this Single Estate chocolate a must for dark chocolate lovers who crave depth, origin, and authenticity.

70 g

No Preservatives • No Soy • No Added Flavors

Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.

Nutritional Facts: Energy value per 100 g: 2409.77 kj / 576.5 kcal - Fats: 43.74 g of which saturated fatty acids 27.02 g - Carbohydrates: 31.55 g of which sugars 27.33 g - Proteins: 7.74 g - Salt: 0.02 g

Optimal Freshness: Store between 60º and 65°F, away from humidity.

Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.

Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months. 

Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping: The cut-off time is 3:00 p.m.

Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.

Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.

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