These 7 Dark Gourmet Chocolate Bars are made from select cocoa beans from a Single Estate Plantation, unlike Single Origin chocolate that's selected in a particular region. The aromatic taste specific to each bar comes from the soil, climate, fermentation process, and drying skills of each planter.
No Preservatives • No Soy • No Added Flavors
- Gold Winner, Plantation Los Anconès, 73% cocoa - Organic dark chocolate bar with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
- Gold Winner, Plantation Mokaya, 75% cocoa - Organic dark chocolate bar with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
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Bronze Winner, Plantation Mangaro, 71% cocoa - Dark chocolate bar with aromas of exotic fruits and gingerbread.
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Bronze Winner, Plantation El Jardín, 75% cocoa - Dark chocolate bar with notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
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Bronze Winner, Plantation Vila Gracinda, 73% cocoa - Dark chocolate bar, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
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Plantation Riachuelo, 70% cocoa - Dark chocolate bar with harmonious flavors of grilled cocoa, dried fruit, and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
- Great Taste Winner, Plantation La Laguna 70% - Dark chocolate bar, 70% cocoa from Plantation La Laguna offers very distinctive notes of yellow fruits throughout the tasting. This chocolate reveals gourmet notes of plums and roasted cocoa, to which generous notes of apples cooked in butter and licorice are added. The length, meanwhile, travels between tangy, spicy, and minty notes.
Out-of-stock bars will be substituted with in-stock bars.
70 grams, each bar
Ingredients: cocoa, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Nutritional Facts: Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Once you receive your chocolate, click the image below for your Single Estate Sensorial Experience!
