Dark Chocolate Bars – 7 Gourmet Bars with Distinct Terroir from 7 Single Estate Cocoa Plantations
Discover the nuanced world of dark chocolate with this exclusive collection of 7 Dark Chocolate Bars, each crafted from carefully selected cocoa beans grown on 7 Single Estate Plantations. Unlike single origin chocolate, which sources beans from a general region, Single Estate chocolate celebrates the unique flavor profiles born from one specific cocoa farm—shaped by its soil, microclimate, fermentation, and drying techniques.
Each bar offers a distinctive aromatic experience, revealing complex notes ranging from fruity and floral to spicy, woody, or earthy—perfect for tasting, gifting, or savoring the craftsmanship of fine chocolate.
Out-of-stock bars will be substituted with in-stock bars.
70 g ea. • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors
- Gold Winner, Plantation Los Anconès, 73% cocoa - Organic dark chocolate bar with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
- Gold Winner, Plantation Mokaya, 75% cocoa - Organic dark chocolate bar with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
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Bronze Winner, Plantation Mangaro, 71% cocoa - Dark chocolate bar with aromas of exotic fruits and gingerbread.
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Bronze Winner, Plantation El Jardín, 75% cocoa - Dark chocolate bar with notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
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Bronze Winner, Plantation Vila Gracinda, 73% cocoa - Dark chocolate bar, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
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Plantation Riachuelo, 70% cocoa - Dark chocolate bar with harmonious flavors of grilled cocoa, dried fruit, and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
- Great Taste Winner, Plantation La Laguna 70% - Dark chocolate bar, 70% cocoa from Plantation La Laguna offers very distinctive notes of yellow fruits throughout the tasting. This chocolate reveals gourmet notes of plums and roasted cocoa, to which generous notes of apples cooked in butter and licorice are added. The length, meanwhile, travels between tangy, spicy, and minty notes.
Ingredients: cocoa, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Nutritional Facts: Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: Our solid chocolate will remain fresh for 4 - 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.