This gourmet chocolate bar, award-winning, from Single Estate Mokaya, boasts 75% exceptional cocoa. It's certified organic chocolate, gluten-free chocolate, and vegan chocolate, with notes of exotic fruits, roasted cocoa, and dried fruits.
The Mokaya plantation is located in the region of Chiapas, which extends to the borders of Guatemala. Nearly 2,000 years before our era, the Mokayas, an indigenous fishing people, were already drinking a drink made from cocoa pulp or seeds: the world's first " fine chocolate", then called "kakawa".
Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.
Nutritional Facts: Energy value per 100 g: 2427.33 kj / 580.7 kcal - Fats: 44.84 g of which saturated fatty acids 27.7 g - Carbohydrates: 29.69 g of which sugars 25.34 g - Proteins: 7.97 g - Salt: 0.02 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: Our solid chocolate will remain fresh for 4 - 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 2 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.