Gourmet Guatemalan Chocolate
Indulge in the rich, nuanced flavors of our Milk Chocolate Bar, 47% Single Estate La Laguna, crafted from premium cocoa beans grown exclusively on the La Laguna Plantation in Guatemala's lush LanquΓn Valley. This gourmet milk chocolate bar offers a harmonious balance of sweetness and depth, with tasting notes of cappuccino, hot chocolate, hazelnuts, and toasted bread, culminating in a finish of butterscotch, intense cocoa, and roasted coffee.
The La Laguna Plantation, nestled in the heart of Guatemala's Alta Verapaz region, benefits from a unique terroir where cocoa trees flourish under the canopy of the tropical rainforest. The beans are fermented in wooden crates for six days and then expertly roasted in France, a process that enhances their distinctive flavor profile.
Made with 100% natural ingredientsβcocoa, cocoa butter, sugar, whole milk powder, and Bourbon vanilla podβthis chocolate bar contains no added flavors, soy, or preservatives. It's an ideal choice for those seeking a premium milk chocolate experience with a higher cocoa content.
70 g
No PreservativesΒ β’ No SoyΒ β’ No Added Flavors
Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod.Β *May contain traces ofΒ nuts,Β milk &Β gluten.
Nutritional Facts: Energy value per 100 g: 2482.52 kj / 593.9 kcal - Fats: 44.19 g of which saturated fatty acids 27.39 g - Carbohydrates: 36.14 g of which sugars 34.52 g - Proteins: 10.37 g - Salt: 0.29 g
Optimal Freshness:Β Store betweenΒ 60ΒΊ and 65Β° F, away from humidity.
Shelflife:Β Our solid chocolate will remain fresh for 4 - 6 monthsΒ if stored properly.
Shipping:Β All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with βno signature required,β which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time:Β 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping:Β Cut-off time is 2 pm.
Temperature Conditions:Β To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims:Β DamagedΒ packaging must be reportedΒ via email with pictures on the same day you receive them. Retain the packaging.