Discover the incomparable taste of our melt-in-the-mouth Ganaches, delicately hand-rolled with premium-quality cocoa powder. This recipe is made with cocoa beans from the Mangaro Plantation in Madagascar, featuring notes from the soil the beans were grown in, an ancient mango grove.
130 g
No Preservatives • No Soy • No Added Flavors
Ingredients: cocoa, sugar, pastry butter, cocoa butter, cream, stabilizer (sorbitol syrup), cocoa powder, inverted sugar, emulsifier (rapeseed lecithin), Bourbon vanilla pod. *May contain traces of nuts, milk & gluten.
Nutritional Facts: per 100 g: 2495.42 kj / 596.99 kcal - Fats: 46.75 g of which saturated fatty acids 29.92 g - Carbohydrates: 30.65 g of which sugars 27.44 g - Proteins: 5.5 g - Salt: 0.02 g
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.