Baking Chocolate - Organic Los Ancones, 73% Dark

  • 20% OFF
  • Regular price $375.00


Organic Los Ancones 73% Dark Baking Chocolate – Single-Origin Couverture, Vegan, and Gluten-Free
Craft unforgettable desserts with Cluizel Organic Los Ancones 73% Dark Baking Chocolate, a gourmet single-origin couverture from the Los Anconès Plantation in the Dominican Republic. This premium 73% dark chocolate is certified organic, vegan, and gluten-free, offering a complex flavor profile with elegant notes of licorice wood, red fruits, and green olive.

Sourced from cocoa beans grown under the protective canopy of palm trees and cultivated without pesticides by the Rizek family since 1903, this chocolate reflects generations of sustainable farming in the Caribbean’s rich, rain-fed soils.

Perfect for ganache, mousse, flourless cakes, and artisan confections, this chocolate delivers both high performance and refined taste.

Melting Tip: For best results, melt gently using a double boiler or microwave in short bursts, stirring frequently to avoid scorching.

Ideal for professional pastry chefs and home bakers seeking bold, organic flavor with a touch of terroir.

3 kg

Tasting notes: licorice, raw cocoa, green olive, raisins, and dried apricots.

No Preservatives • No Soy • No Added Flavors

Ingredients: Cocoas, sugar, cocoa butter. *May contain traces of nuts, milk, and gluten.

Optimal Freshness: Store between 60º and 65°F, away from humidity.

Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.

Shipping: If you deselect Route Insurance, your chocolate is no longer protected against melting, damage, theft, or loss. And it cannot be purchased after the sale. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months. 

Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.

Expedited Shipping: The cut-off time is 3:00 p.m.

Temperature Conditions: To help keep your chocolate from melting, we use insulation & ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.

Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.

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