Dark Gourmet Chocolate Bars with Distinct Notes from 5 Individual Cocoa Plantations
Experience the rich diversity of cacao terroir with this curated set of 5 Dark Chocolate Bars, each made from select cocoa beans sourced from a single plantation. Unlike single origin chocolate, which draws from broader geographic regions, Single Estate chocolate captures the unique characteristics of one specific cocoa farm—shaped by its soil, climate, fermentation, and drying techniques.
Each gourmet dark chocolate bar offers a distinctive aromatic profile, highlighting natural tasting notes from fruity and floral to earthy, spicy, or woody. Perfect for chocolate tastings, gifting, or simply indulging in the craftsmanship of fine chocolate, this collection invites you to explore the purity and complexity of estate-grown cacao.
*Please note: 5 bars will be chosen at random from the list of 7. If you desire specific bars, please indicate them in the instructions window on the cart page and we will do our best to accommodate.
Out-of-stock bars will be substituted with in-stock bars.
70 g ea. • size: 3 in. x 6 1/4 in.
No Preservatives • No Soy • No Added Flavors
- Gold Winner, Plantation Los Anconès, 73% cocoa - Organic dark chocolate bar with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
- Gold Winner, Plantation Mokaya, 75% cocoa - Organic dark chocolate bar with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
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Bronze Winner, Plantation Mangaro, 71% cocoa - Dark chocolate bar with aromas of exotic fruits and gingerbread.
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Bronze Winner, Plantation El Jardín, 75% cocoa - Dark chocolate bar with notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
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Bronze Winner, Plantation Vila Gracinda, 73% cocoa - Dark chocolate bar, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
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Plantation Riachuelo, 70% cocoa - Dark chocolate bar with harmonious flavors of grilled cocoa, dried fruit, and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
- Great Taste Winner, Plantation La Laguna 70% - Dark chocolate bar, 70% cocoa from Plantation La Laguna offers very distinctive notes of yellow fruits throughout the tasting. This chocolate reveals gourmet notes of plums and roasted cocoa, to which generous notes of apples cooked in butter and licorice are added. The length, meanwhile, travels between tangy, spicy, and minty notes.
Ingredients: cocoa, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts, milk, and gluten.
Nutritional Facts: Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g
Shelf life: Our solid chocolate will remain fresh for 4 - 6 months, and our truffles will stay fresh for 2 - 3 months if stored properly.
Shipping: We recommend purchasing Route Insurance, especially during the summer months. Standard carriers do not cover perishables for any reason. They will reimburse you for the shipping cost only if it's lost. We are not responsible for stolen or melted chocolate if you choose not to purchase Route. All orders are shipped Monday through Thursday during warm months and Monday through Friday during cooler months.
Processing time: 1 - 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: The cut-off time is 3:00 p.m.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city is more than 2 days away and the temperature is 80 degrees or more, please select 2-day or overnight shipping.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive it. Retain the packaging.