Our Award-winning Single Estate Chocolate Bars are made from selected cocoa beans from a Single Plantation, unlike Single Origin chocolate that's selected in a particular region. The aromatic taste specific to each bar comes from the soil, climate, fermentation process, and drying skills of each planter. 

• Plantation Mangaro, 71% cocoa content - Award-winning dark chocolate bar with aromas of exotic fruits and gingerbread.
  
  
• Plantation Mokaya, 75% cocoa content - Award-winning and organic dark chocolate bar with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
  
  
• Plantation El Jardín, 75% cocoa content - Award-winning dark chocolate bar with notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
  
  
• Plantation Vila Gracinda, 73% cocoa content - Award-winning dark chocolate bar, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
  
  
• Plantation Los Anconès, 73% cocoa content - Award-winning and organic dark chocolate bar with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
  
  
• Plantation Riachuelo, 70% cocoa content - Dark chocolate bar with harmonious flavors of grilled cocoa, dried fruit, and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
  
  
• Plantation Riachuelo, 51% cocoa content - Award-winning milk chocolate bar with a creamy, tender texture, with sweet notes of milk, cream, and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor.
  
  
• Plantation Mangaro, 50% cocoa content - Milk chocolate bar with notes of caramel, exotic fruits, gingerbread, and honey, with a lingering flavor of sultanas.
  
  70 grams each
  *Please note that out-of-stock bars may be substituted with other in-stock Plantation bars. 

Once you receive your chocolate, click the image below for your Single Estate Sensorial Experience!

Ingredients: Sugar, cocoa butter, whole milk powder, cocoas, Bourbon vanilla pod. May contain traces of nuts and gluten.

Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g

Store preferably between 60 and 64 °F, away from humidity.