These 8 Gourmet Chocolate Bars, milk & dark, are made from select cocoa beans from a Single Estate Plantation, unlike Single Origin chocolate that's selected in a particular region. The aromatic taste specific to each bar comes from the soil, climate, fermentation process, and drying skills of each planter.
No Preservatives • No Soy • No Added Flavors
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Bronze Winner, Plantation Mangaro, 71% cocoa - Dark chocolate bar with aromas of exotic fruits and gingerbread.
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Gold Winner, Plantation Mokaya, 75% cocoa - Organic dark chocolate bar with powerful notes of cocoa and fruits, finishing with flavors of dried fruits.
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Bronze Winner, Plantation El Jardín, 75% cocoa - Dark chocolate bar with notes of honey, redberry, and caramel combined with toasted and peppery notes, with a fresh menthol lingering flavor.
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Bronze Winner, Plantation Vila Gracinda, 73% cocoa - Dark chocolate bar, born from volcanic and marine soil, offers roasted, spicy, and herbaceous notes with lingering flavors of ripe tropical fruits and licorice sticks.
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Gold Winner, Plantation Los Anconès, 73% cocoa - Organic dark chocolate bar with notes of licorice wood, red berries, and green olives, lingering with dried currants and apricots.
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Plantation Riachuelo, 70% cocoa - Dark chocolate bar with harmonious flavors of grilled cocoa, dried fruit, and berries, mingling with bitter-sweet notes, in delicately spiced chocolate and caramel long finish.
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Great Taste Winner, Plantation La Laguna 70% cocoa - Dark chocolate bar, offering very distinctive notes of yellow fruits throughout the tasting. This chocolate reveals gourmet notes of plums and roasted cocoa, to which are added generous notes of apples cooked in butter and licorice. The length, meanwhile, travels between tangy, spicy, and minty notes.
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Bronze Winner, Plantation Riachuelo, 51% cocoa - Milk chocolate bar with a creamy, tender texture, with sweet notes of milk, cream, and caramel, mingling with notes of red fruits and cocoa, with a spicy and fresh lingering flavor.
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Plantation Mangaro, 50% cocoa - Milk chocolate bar with notes of caramel, exotic fruits, gingerbread, and honey, with a lingering flavor of sultanas.
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Bronze Winner, Plantation La Laguna 47% cocoa - Milk chocolate bar, with a smooth and creamy texture, delivers a harmonious balance between sweet notes of cappuccino and hot chocolate and notes of hazelnuts and toast. The length offers notes of butterscotch and powerful notes of cocoa and roasted coffee.
70 g each
*Please note that 8 bars will be chosen at random from the list of 10. If you desire specific bars, please indicate them in the instructions window on the cart page and we will do our best to accommodate.
Out-of-stock bars will be substituted with in-stock bars.
70 grams, each barIngredients: Whole milk powder, cocoa, sugar, cocoa butter, Bourbon vanilla pod. *May contain traces of nuts and gluten.
Nutritional Facts: Energy value for 100 g: 2490.96 kj / 595.92 kcal - Fat: 43.23 g including saturated fatty acids 26.85 g - Carbohydrates: 44.92 g including sugars 40.65 g - Proteins: 7.93 g - Salt: 0.23 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Once you receive your chocolate, click the image below for your Single Estate Sensorial Experience!
Shipping: All orders are shipped Monday thru Thursday during warm months, and Monday thru Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-Day or Overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.