This gourmet chocolate bar with coffee is organic, vegan, & gluten-free from Grand Cru Guayas, offering 70% cocoa. From Ecuador, this award-winning dark premium chocolate reveals notes of roasted coffee and roasted cocoa, with a finish of vegetal and fruity freshness.
The high altitude of Ecuadorian plains and the organic farming method give the Chiapas region and its coffee beans gourmet aromas and a unique flavor recognizable by the finest connoisseurs.
70 g
No Preservatives • No Soy • No Added Flavors
Ingredients: Cocoas, sugar, cocoa butter, and coffee beans. *May contain traces of nuts, milk & gluten.
Nutritional Facts: 100 g: 2507.39 kj / 599.85 kcal - Fat: 50.28 g including saturated fatty acids 31.17 g - Carbohydrates: 32.72 g including sugars 14.35 g - Proteins: 9.44 g - Salt: 0.02 g
Optimal Freshness: Store between 60º and 65° F, away from humidity.
Shelflife: Our solid chocolate will remain fresh for 4 - 6 months if stored properly.
Shipping: All orders are shipped Monday through Thursday during warm months, and Monday through Friday during cooler months with “no signature required,” which means the package is left at the shipping address, possibly on the doorstep. We are not responsible if the package is lost, stolen, or melted after delivery.
Processing time: 1 to 2 business days. However, we do our best to ship as early as possible, weather permitting.
Expedited Shipping: Cut-off time is 3 pm.
Temperature Conditions: To keep your chocolate from melting, we double box with insulation & use ice packs. If the destination city’s more than 2 days away, and the temperature is 80 degrees or warmer, please choose 2-day or overnight shipping options. If you choose ground shipping, we are not responsible if your chocolate arrives melted and will not offer any refund.
Claims: Damaged packaging must be reported via email with pictures on the same day you receive them. Retain the packaging.